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C-Jello
It is a premium highly concentrated, stable nano molecule collagen extracted from deep sea fish using an advance patented technology procedure from Germany.
C-Jello is a marine-based collagen made from wild caught fishes in Germany’s deep oceans such as cod, haddock and pollock. These fishes are free from growth hormones or antibiotics. While most collagen is extracted from the skin of pigs, cattle, chickens and other farm raised animals. In addition, C-jello HCP has a lower molecular weight of 500 to 3,000 DA, it can deliver more than 99% absorption rate for our body and skin.
C-Jello contains Type I Collagen which is highly beneficial for the skin.
Type I Collagen does not burn fat. Instead, it assists the body in building muscles by using excess calories stored in the body. The theory is that collagen protein nourishes muscles that will burn off excess calories stored in the body.
Type I Collagen is found mainly in skin, tendons and muscles. It helps to speed up the healing of muscle and joint pain. In order to fully treat arthritis and support joint health, Type II Collagen is more appropriate.
C-Jello helps restore the amount of collagen in the body. It has been proven to combat the signs of ageing by strengthening the skin’s dermal structure, thus promoting elasticity and firmness. As a result, C-Jello increases skin suppleness, hydration, and radiance. In addition, C-Jello can also help whiten the skin, strengthen hair and nails, while relieving joint and muscle pain.
C-Jello can assist in minimizing the appearance of micro wrinkles fairly immediately. For deeper wrinkles, we recommend a 12-week program of regular consumption of our C-Jello for best results
Yes, because it contains mainly amino acids which improves mitochondria function. After an intense workout, this function replenishes depleted protein levels.
There is 30mg of Vitamin C in each sachet. The Vitamin C in C-Jello is the cofactor that aids in the formation of collagen.
Yes, they are food grade ingredients that have excellent anti-oxidants properties.
No, these extracts are from natural sources and are classified as food grade ingredients.
It is derived from the culture of micro-organisms.
Experts typically recommend a daily dosage of 5-10g of collagen, which is equivalent to 2 sachets per day (5,000 mg) or up to a maximum of 4 sachets per day (10,000 mg). C-Jello delivers a 99% absorption rate which means it will be effectively utilised and absorbed by the body.
Hydrolysed collagen is water soluble and therefore can be easily absorbed by the body. If you consume an excess amount of C-Jello, the excess will be excreted by the body. You will not experience an overdose.
Typically, results can be seen within a month. However, several factors such as genetic makeup, environment pollutants, nutrition and lifestyle may contribute to your results.
This may be an allergic reaction to fish collagen. It is uncommon and may only affect less than 1% of collagen users. Therefore, majority of collagen users should not have this reaction.
Some of the other supplements that combine well with C-Jello are Omega-3, protein and antioxidants.
C-Jello is low in calories at approximately 26.5kcal per sachet. It would be difficult to gain excess weight if the recommended dosage is followed.
General
All purchases are non-refundable and not valid for returns or exchanges.
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The prices listed on our website do not include the cost of shipping. Purchases may also be subjected to duties and taxes, which vary from country to country. These additional costs are to be paid by the customer.