C-Jello Collagen Jelly Bar is made from wild caught deep ocean fishes such as cod, haddock and pollock.
Contains no growth hormones or antibiotics. A better alternative compared to collagen products typically made from farm raised animals.
For Youthful & Radiant Skin
Age Fighting Benefits
of C-Jello has been proven!
Aids in digestion
Attenuates dark spots
Binds moisture & enhances skin’s hydration level
Boosts immune system
Boots energy production
Delays the ageing process
Excellent skin whitening effect
Inhibits melanin production
Low in calories, high in essential nutrients and vitamins
Promotes skin firmness & youthfulness
Promotes healthier joints & ligaments
Promotes healthier hair & stronger nails
Reduction of fine lines and wrinkles
Rich in peptides and antioxidants anti-carcinogen
Reduce calcium loss
Stimulates collagen synthesis
Overall health improvement
What is Collagen?
Collagen is a protein that is the principal constituent of fibrous connective tissues, found in skin, bones and cartilage. In nature, it is found exclusively in animals, representing 30% of animal protein matter.
Collagen ensures the cohesion, elasticity and regeneration of the skin, bone and cartilage. There are various types of collagen that are found in specific places in the body.
- Type I – Bones, tendons, ligaments and skin
- Type II – Cartilages and structure of the eyes
- Type III – Liver, lungs and arteries
- Type IV – Kidneys and several internal organ
- Type V – Surface of cells, hair and placenta
Effect of Type 1 Collagen Loss
- Formation of fine lines and wrinkles
- Lack of skin firmness
- Breast sagginess
- Joint and muscles stiffness
- Slower wound healing
- Brittle hair and nails
Hydrolyzed German Fish Collagen
Our hydrolyzed German Fish collagen is a marine base collagen and fishes are wild-caught from deep sea-ocean fish skin such as cod, haddock and pollock and contain no growth hormones or antibiotics while most collagen is typically extracted from pig ski or cattle or chicken mostly farm raised animals! Collagen is the principal protein found in skin and bones.
Why Hydrolyzed our collagen?
Hydrolyzed collagen is easier to digest and when it is hydrolyzed, the protein molecules are broken into smaller molecules. A hydrolyzed protein will be absorbed by the body faster than a Non-hydrolyzed protein!
What are amino acids in hydrolyzed fish collagen?
Collagens are composed of amino acids and have the same chemical abstract service number 68410-45-7 no matter if they come from fish, cattle or pigs. The difference is that the amino acids are in slightly different percentages.
Types of Essential Nutrients
Each C-Jello is 20g and contains 2500mg of hydrolyzed Collagen Peptide and essential nutrients. It effectively slows down the ageing process, boosts youthful vitality, whitens, firms, tones, and hydrates the skin.
Did you know that collagen molecular size matters?
Absorption Rate with molecular weight of 500 -3000 Da
The molecular weight affects the absorption of the collagen. Collagen has a molecular weight of more than 300,000 Da and any molecules with more than 20,000 Da cannot be absorbed by the cells and utilised by the body efficiently.
C-Jello has a molecular weight of 500 to 3000 Da therefore, making it a highly absorbable collagen substance.