C-Jello
C-Jello,artichoke
C-Jello,artichoke
C-Jello

C-Jello Collagen Jelly Bar is made from wild caught deep ocean fishes such as cod, haddock and pollock.

Contains no growth hormones or antibiotics. A better alternative compared to collagen products typically made from farm raised animals.

For Youthful & Radiant Skin

Age Fighting Benefits

Age Fighting Benefits
of C-Jello has been proven!

01

Aids in digestion

02

Attenuates dark spots

03

Brightens skin

04

Binds moisture & enhances skin’s hydration level

05

Boosts immune system

06

Boots energy production

07

Delays the ageing process

08

Excellent skin whitening effect

09

Inhibits melanin production

10

Low in calories, high in essential nutrients and vitamins

11

Promotes skin firmness & youthfulness

12

Promotes healthier joints & ligaments

13

Promotes healthier hair & stronger nails

14

Reduction of fine lines and wrinkles

15

Rich in peptides and antioxidants anti-carcinogen

16

Reduce calcium loss

17

Stimulates collagen synthesis

18

Overall health improvement

Clinical Study

What is Collagen?

Collagen is a protein that is the principal constituent of fibrous connective tissues, found in skin, bones and cartilage. In nature, it is found exclusively in animals, representing 30% of animal protein matter.

Collagen ensures the cohesion, elasticity and regeneration of the skin, bone and cartilage. There are various types of collagen that are found in specific places in the body.

Collagen Types

  • Type I – Bones, tendons, ligaments and skin
  • Type II – Cartilages and structure of the eyes
  • Type III – Liver, lungs and arteries
  • Type IV – Kidneys and several internal organ
  • Type V – Surface of cells, hair and placenta
C-Jello

Effect of Type 1 Collagen Loss

  • Formation of fine lines and wrinkles
  • Lack of skin firmness
  • Breast sagginess
  • Joint and muscles stiffness
  • Slower wound healing
  • Fatigueness
  • Brittle hair and nails

Hydrolyzed German Fish Collagen

Our hydrolyzed German Fish collagen is a marine base collagen and fishes are wild-caught from deep sea-ocean fish skin such as cod, haddock and pollock and contain no growth hormones or antibiotics while most collagen is typically extracted from pig ski or cattle or chicken mostly farm raised animals! Collagen is the principal protein found in skin and bones.

Why Hydrolyzed our collagen?

Hydrolyzed collagen is easier to digest and when it is hydrolyzed, the protein molecules are broken into smaller molecules. A hydrolyzed protein will be absorbed by the body faster than a Non-hydrolyzed protein!

What are amino acids in hydrolyzed fish collagen?

Collagens are composed of amino acids and have the same chemical abstract service number 68410-45-7 no matter if they come from fish, cattle or pigs. The difference is that the amino acids are in slightly different percentages.

Hydrolyzed German Fish Collagen
C-Jello

Did you know that collagen molecular size matters?

99%

Absorption Rate with molecular weight of 500 -3000 Da

The molecular weight affects the absorption of the collagen. Collagen has a molecular weight of more than 300,000 Da and any molecules with more than 20,000 Da cannot be absorbed by the cells and utilised by the body efficiently.

C-Jello has a molecular weight of 500 to 3000 Da therefore, making it a highly absorbable collagen substance.